Graham’s Guide is a carefully curated list of restaurants from around the world. We only list eateries that Michael & Kelly have personally dined at, and there are many restaurants we won't list: chains (of more than 3), mediocre restaurants unless there is a (noted) reason, and any that simply do not make the cut.
After traveling to 80+countries, all 7 continents, across many hundreds of cities, we have carefully curated this list, which our agents have full access to and will gladly provide details to our clients or make reservations on their behalf as part of our process.
In full disclosure, we are the founders and original owners of SeaBlue Restaurant in North Myrtle Beach, SC, where Kelly was the executive chef. It stays on the list we do not recuse ourselves! - MG
