Graham’s Guide is a carefully curated list of restaurants from around the world. We only list eateries that Michael & Kelly have personally dined at, and there are many restaurants we won't list: chains (of more than 3), mediocre restaurants unless there is a (noted) reason, and any that simply do not make the cut. The list is over 1000 restaurants, but it should be noted we do not track if they are still in business!
After traveling to 100 countries on all 7 continents, we have carefully curated this list, which our agents have full access to and will gladly provide details to our clients and/or make reservations on their behalf as part of our process.
In full disclosure, we are the founders and original owners of SeaBlue Restaurant in North Myrtle Beach, SC, where Kelly was the executive chef. It stays on the list & we do not recuse ourselves! - MG
