Graham’s Guide is a carefully curated list of restaurants from around the world. We only list eateries that Michael & Kelly have personally dined at, and there are many restaurants we won't list: chains restaurants, or bad or mediocre restaurants unless there is a (noted) reason.
We also do not list restaurants if they simply do not make the cut.
In full disclosure, we are the founders and previous owners of SeaBlue Restaurant in North Myrtle Beach, SC, where Kelly was executive chef.
It more than makes the cut with the new owners, and is one of the best in South Carolina, and so it stays on the list! - MG